LUNCH: A bowl of chili and three pieces of haddock (random or what?)
SNACK: Blueberries
DINNER: Spaghetti squash with spaghetti sauce (turkey burger, green peppers, onions, and mushrooms)
Spaghetti squash was a new and exciting experiment. I've always liked most squash in general, but I've never had spaghetti squash before. Given that my diet pre-Whole30 was 90% consisted of pasta, I was excited to give this a shot. While I knew it wouldn't be exactly like spaghetti, I'm up for anything.
I was pleasantly surprised. It definitely doesn't have the taste or texture of pasta, but it's close enough in the latter that I didn't mind it. I found that it really doesn't have much of a taste at all, so I think that when I cook up my leftovers I might put the squash and the sauce in a pan and cook it up that way in hopes that the squash will soak up some of the flavor. All in all, I can't complain.
Here's to trying new things!
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| [picture from here] |
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