LUNCH: Leftover buffalo chicken, fruit salad
SNACK: Cashews
DINNER: Eggs, ham, spinach/mushrooms, topped with hollandaise sauce
This evening I had my largest hurdle yet: having to make cupcakes for work. I made these cupcakes in particular and they became a massive headache. Note to anyone who might make them in the future: where it says to fill the cones almost full with batter? Don't. Make sure there's some room. Otherwise they will just overflow and look a mess. This only further supports my theory that food bloggers tweak their recipes so no one can make something as pretty as they can.
I'm hoping that they'll still taste good; I don't know, of course, since they're clearly not Whole30 friendly. :)
No comments:
Post a Comment